More pork leftovers... Tostadas!!

Well... the Kalua Pork that we made on Wednesday night has been put to some very good use! Tonight we used the remaining leftovers to make pork tostada's. This was a very similar recipe to the nachos. But this recipe we created on our own... this great idea was courtesy of my mom!

First, we took four corn tortillas and coated them with olive oil and put them in the oven to cook the tostada hard shell.



We didn't have a can of refried beans, so we made our own!! Then we chopped up some cilantro, onions and tomatoes.





We added the beans, pork, and cilantro mixture to the tostada. Topped it with some sour cream, avacado and cheese and called it good!! Super yummy and absolutely healthy!